ALERT! FDA clarifies lab-grown ‘chicken’ by doctor

Original image source.

for Brian Shilhavy
Editor, Health Impact News

The FDA has given the green light to lab-grown chicken cell lines that were developed by a doctor.

An unprecedented move by the US Food and Drug Administration last week could change the way we consume meat.

“The fact that Upside Foods’ cultured chicken was given the green light by the FDA to move forward to market is something that has never happened in human history,” said Uma Valeti, CEO and co-founder of Upside Foods.

Upside Foods is the California-based company behind the first lab-grown meat to receive FDA clearance, bringing it one step closer to America’s grocery stores and restaurants.

Valeti, a cardiologist who worked at the Mayo Clinic, says he stopped eating meat in medical school when he saw the detriment of mass meat production, but then saw an opportunity for a no-sacrifice option.

“During my work in cardiology, we were working with stem cells and injecting them into the hearts of patients to regenerate heart muscle and from there came this idea: ‘can you grow meat directly from animal cells? ‘ And if so, what would that mean for the world?” (Full article.)

Reading the headlines and press releases about this FDA action leads one to believe that the FDA has approved this lab grown “chicken”.

But the FDA doesn’t approve the food. They monitor food safety and labeling, but do not approve food. They only approve medications.

Here is the actual press release from the FDA:

FDA completes first premarket consultation on human foods made with animal cell culture technology

The US Food and Drug Administration (FDA) has completed its first premarket review of a human food made from cultured animal cells. We have evaluated the information that UPSIDE Foods submitted to the agency and have no further questions at this time regarding the company’s safety conclusion. The company will use animal cell culture technology to take live cells from chickens and grow the cells in a controlled environment to make the cultured animal cell food.

FDA’s premarket consultation with the company included an evaluation of the company’s production process and the cultured cell material made by the production process, including the establishment of cell lines and cell banks cells, manufacturing controls and all components and inputs. Voluntary pre-market consultation is not an approval process. Instead, it means that after our careful evaluation of the data and information shared by the company, we have no further questions at this time about the company’s security conclusion. (Source.)

So what does this really mean?

As for the safety of this product, it means NOTHING.

This was a “voluntary” “premarket consultation” paid for by the company that plans to market this product so they could use the FDA logo with their product giving the illusion that the FDA has actually approved this product product, when in reality they don’t have it.

Do we really need a lab-grown product called “chicken” produced by a doctor who has no training in agriculture or nutrition? Has the FDA and the medical system given us any evidence that they are truly concerned about human health in the past two years since COVID came out?

The USDA will also examine this product and give it some kind of stamp of approval, but that will mostly be only for the facilities that produce it, as that is what the USDA currently does for farmed meat products.

Who will conduct the studies on how this lab-grown “chicken” will affect human health once people start consuming it?

You will, along with the rest of the audience who decide to start eating it. The American consumer will become the lab rats in what will essentially become phase III trials to see how their health will be affected after consuming this lab created product.

And who are the investors who bring this product to market?

Investors include major meat producer Tyson, Bill Gates, Richard Branson and Elon Musks brother Kimbal Musk. (Source.)

Now there are tons of names we can trust to take care of our health!

I’m sure they’ll figure out all kinds of ways to integrate their other products into this new lab-grown chicken, like maybe mRNA proteins that a certain percentage of the population doesn’t want to take via injections.

Given American consumers’ distaste for plant-based “lab-grown meats,” it seems that most consumers aren’t all that interested in lab-grown meats. I will see:

Fake meat sales plummet with high prices, wake-up call

And admittedly, this new cell culture lab “chicken” will be very expensive until they can figure out how to scale it up to keep costs down.

So here’s my warning and prediction about this new class of lab-grown meats.

Look for them to take a page out of the vaccine marketing strategy, where the government funds the purchase of the product and then mandates that they scale up distribution.

If they try this expensive lab-grown meat in grocery stores and restaurants and consumers don’t go, look for the US government to step in and start buying it, then distributing it as subsidized “institutional food” . by the government

This would include school lunch programs, hospital food, prison food, and perhaps the upcoming FEMA food distribution programs that will emerge once supply chains collapse and people begin to starve because they can no longer buy food at your local stores.

Technocrats don’t grow REAL food in a lab. It is created by God and produced by human labor. I will see:

Who do you trust for your food? REAL food is created by God – biotech food is contaminated and poisonous

The sooner you can learn how to start growing your own food and working with people in your local community to produce REAL food, the better.

Register here. Sponsored by Healthy Traditions, Founder Brian Shilhavy

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Posted on November 26, 2022

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